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Saturaday morning starts making kueh lapis.... started at about 9am whipping, mixing etc finished baking near 12pm. My lapis look a little moist, 口感太湿和太软其实也可以吃啦，还要继续努力还要加更多油。
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Weekend treats..... mixture
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About Me
- Mabel
- I just pick up many baking and cooking tips from my blogger friends and most important of all from my Shifu Aunty Irene
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8 comments:
Mabel, now you can bake the kueh lapis and also cook the chilly crab very great liao.
Mabel,
I feel like eating your Kueh Lapis, chilly crab & buns. Can you give me a treat? Heehee..... :)
Mabel jie jie
Can also give me a treat? hahahaha....
Dorene,
My Lapis still need alot of improve lei, still quite wet. Chillis crab can lah.
Eileen
Wow, dun so 贪吃哦嘻嘻，好的我没一样都留一点给你，快来拿吧。
Somewhere
Can, no problem but must come over hor no special delivery, very expensive nowadays. hahahha
Mabel,
Your lapis looks very nice the layer is quite even, well done.
Mabel
Wah, so many myummy foods again....
Drool....
Cheers
L-5
May
Thank you, but I need improvement, the texture is a little moist lei.
L-5
Thanks hor, but you at auntie irene place already eat until bao bao lor. heheheee still drool! hahaha.
Mabel,
Chili crab + bread, good taste yo... hee hee ...
Kueh Lapis also not bad le... yum yum food ya...
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