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Rempah Udang and Cheesy Bake Prawn

年过完了,人也懒了,嘻嘻嘻我是在说我自己哦。 心想要做可是真得提不起劲。
人又有点点不舒服整个懒洋洋。
我终于做了芝士烤虾,很棒,没一下子都吃完了。
芝士烤虾
在上个星期六,我做了香辣糯米饭筒,当我在炒那馅料的时候,
一层层的香味飞满屋,好香好香,
我原本只是做一份,可是糯米完了,我的馅料还有很多,
我就马上再烝多500克糯米,也不是马上啦要等四小时后咯
全部都包到完咯。
都吃完咯,我对自己很满意第一次做的粮惹香辣糯米饭筒的口感很好。
老公和小儿子都很喜欢吃。

香辣糯米饭筒
我只有拍两张照片做的太头入了。

5 comments:

Eileen said...

Mabel,

Wow, yummy yummy leh. I haven't bake cheesy prawn and Rempah Udang yet but I have bake Mayonnise Chicken Thighs. Really 好吃和回味无穷!

Nicole Hah said...

Mabel,

wow!!! i like your baked cheese prawn le... how many kg prawn you buy huh??

your Rempah Udang also look very yummy yummy...

Mabel said...

Eileen

Sorry, now then I come in to my blog, was not feeling too well the last few days, so never reply.

I baked mayonnise chicken once, but maybe didn't to it too well so not so crispy lei. Hee Hee will try again.


Nicole

Sorry too, hee hee never reply. You like the cheesy prawn yo... asked Irene Ma Ma make for you lor. Hahaha.

I am very satisfied with the rempah udang, Best mann!

Margaret said...

mabel

mamamiyo! you have cooked my favourite baked cheezy prawns and rempah udang, hmmm...have to imagine the fragrance and the taste...must be yummy yummy~

Mabel said...

Margaret ah Margaret,

I notice you always sign in so late, you are really an owl hee hee. Next morning wake up early to work, whole day can tahan a not??

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