相信大家都有做这个营料,它就是芒果西米露。
hmm....喝在嘴里甜在心里。
不过我的收获可大咯,看到 Margaret 和 Nicole 学做 chocolate tote。。。。
我也学到怎样做咯。
还看到 Margaret 做 Durian Muffin 真是有眼福。
你们看,Auntie Irene 还给了我一份做红酒糟。
我就在星期一做了这道红酒糟鸡,老公吃了赞不绝口。
谢谢你咯Auntie Irene
在妮可得 blog 看到她们做了麦片虾和豆腐咸蛋蒸鸡。
我又再一次问Auntie Irene 怎么做。
嘻嘻嘻, 打去问的时候不觉得不好意思,可是现在再写blog 的时候
才觉得很不好意思,每次都请教她。
她也每次都毫不犹疑的教我。
她也每次都毫不犹疑的教我。











8 comments:
Mabel ah
you got so many for us to choose again, but i just had a big eat at 师傅house, can i reserve some for tomorrow...thank you lor...
hi Mabel
wah, your chicken dish looks very delicious, I am sure your whole family finished all of them right? hahaha...the sauce is really very aromatic. I also like the pearl meat balls...nice finger food, great for party...
when will u be making the durian muffin ya...hahaha...
Mabel
U prepared quite a number of dishs. Yummy Yummy! :)
Happy Belated Birthday to ur Sister-in-law.
Cheers
Mabel,
wow... all dish really nice, your cooking skill are improve liao... but your wording still need improve la... ha ha...
i really like all yr dish... really yummy yummy...
Xueli
Wow, so full liao huh, so jealous you tasted western style chicken. I must try and make it one of this day.
Margaret
Yes, the red wine chicken is indeed very very delicious and yummy. Simply fantastic, I will request from shifu how to make this wine, when she is not so easy. hahaha.
Durian muffin shhh... actually i made already but did do a good job so I didn't post it. Hee hee...
L-5,
Thanks for your wish.
Yes I have to prepare some dishes, is potluck. And they request that I do more because I have some one helping me. ;)
Nicole Hah.....
Hahaha, thank for your compliment on my cooking.
But do you have to be so direct mai???? Hee hee... my chinese so 'Lan' you must type in English lah. Hahahaha... Which is the wrong word, tell me lei.(any becoz shifu is so easy, she couldn't be bother to change my wrong selection of words ;)...
By the way, I just notice, all the above comments are also in English. HA HA HA... Must brush up liao.
Mabel,
他/她们写英文,那我就写华文的给你,好吗?哈哈。。。那天星期日,我也做芒果西米露和杨枝甘露,只是我还没有把它们上载。如果明天有空的话,我会上载。
上个星期六我酿了红糟酒,六个星期后我就可以拿它来煮菜肴了。很期待!
Eileen,
很好,我也写回华文回复你哈哈哈。不好意思现在才回复你,因为那只天都不在办公室在外面开会。今天才上网。你还好吗?公司忙吗?
我也很想自己粮红糟酒。会不会很难?
Mabel,
我还好,只是工作非常忙,忙得透不过气来,没有时间上网。
其实要酿红糟酒并不难,只需等六个星期。如果你想酿,就要赶紧行动咯!嘻嘻。。。
Post a Comment