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辣椒螃蟹 and 腐竹焖肉

谢谢Auntie Irene 教了两道那么好吃的菜肴。谢谢哦!

你们猜这两道菜是从哪里学来的啦??你们都猜对了。。在厨房笔记咯。星期二我煮了腐竹焖肉也煮了粥,老公说味道很好,连不爱吃腐竹的大儿子也吃起腐竹还说好吃哦。都吃到光光。

哈哈哈。。螃蟹来咯星期四放工后就跑去supermarket买了三只螃蟹回家就准备材料。。1 2 3... ta da..... 出炉咯。大家都吃的津津有味,还说gravy 不够。好了不写了看照片噢快快炒来吃吧。

8 comments:

L-5 said...

Mabel

Wah! So delicious!!!

Cheers
L-5

Mabel said...

Wow... L-5 you so early hor..
yes is yummy!!

:)

Nicole Hah said...

Mabel,

really hungry after saw your dish... . really yum yum ...

Eileen said...

Mabel,

Taboleh tahan liao. Your chilli crab make me saliva drooling.

May said...

Wow! Mabel your chilli crab and braised pork bean curd looks so appetising, make me hungry lah...

Somewhere in Singapore said...

Mabel jie jie

This round L-5 sit sofa... keke...

keke... last week i also make the 腐竹焖肉 but i also add in dong fen, keke...

I see the crab, i cannot tahan liao... 流口水 liao.... kekeke...

Mabel said...

Nicole,

Yum yum... hor hmmmm.... all you tried already lor.

Eileen

Na.. tissues paper faster take, drip until my table all wet liao...

May

Hungry yo, faster go and make an eat la, I am sure you will cook just as yummy.

Somewhere

Faster cook lo, chilli crab yummy hor.

Margaret said...

hi Mabel

all your dishes looked so delicious, I love all of them... wa your chilli crabs looks so meaty, must be very shiok when eating them! ya..it looked dry, can't see the gravy...

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