These soon kueh was made two weekends ago, now then I post in on the blog.I was looking through Fenying 厨房笔记， and saw this Soon Kueh, so decided to try it out.
The filling is very tasty and the pastry is very soft. This is my first try and it turned out to be nice. I was worried especially went doing the pastry, coz if the pastry is too thick it will not be nice. But luckily was successful. :)
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11 comments:
Hi Mabel,
Soon Kueh looks yummy ya..I tried making once, but the skin was a bit too thin, but overall the taste was great.
Mabel;
Your soon kueh looks so nice and tasty, just in time for my teabreak.Can I have 1 with chilli and soya sauce...hahaha
Mabel jie jie
Your soon kueh looks so yummy... any more for me for later tea break?
Mabel,
Wow, indeed your soon kueh looks yummy and feel like eating it.
Mabel, ur soon kueh look delicious very well done.I think it is time for me to make already cos this soon kueh is on my waiting list for quite sometime.Thks for ur information.
Mabel,
Your soon kueh looks delicious, well done.
Hi everyone,
pai seh hor, takes me so long to reply.
Becky, my soon kueh skin is a little thick not those tranparent type.
Anthony, sorry lah, now then see your tea break, must be too hungry to wait anymore.
Somewhere, long time never see you aleady hor.
Eileen, hehe you know me la, yes yummy but must the other method, then let you know okie.
Dorene, you sure have a long list yo, I prefer to do cooking then baking coz my baking skill 'lan'.
May, thank you for your compliment yo.
Mabel,
wow ... very nice soon kueh ye! oh ... already 2 weeks la, tot want to ask you left some for me! hee hee ...
Hi Mabel
I've made this soong kueh once before but was not successful with the skin too. It's really a challenge to get the skin texture right.
ya lor Mabel jie jie
long time no see...
Nicole
I'll thought of making again this weekend, I leave 2 for you okay.
Margaret
Long time never hear from you hor. Hee hee... Is quite soft but not thin enough. Will try again soon
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