tag:blogger.com,1999:blog-82909246421861687742011-09-22T02:23:50.620+08:00Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.comBlogger1371100tag:blogger.com,1999:blog-8290924642186168774.post-26976889852282378012010-04-25T19:54:00.002+08:002010-04-26T14:27:46.110+08:00

嗨姐妹们，你们好. 好久没有进部落了。 新的蛋糕..... 美吗？ 皇家楱果巧克力蛋糕Royal Hazenut Nut Chocolate Mousse Cake这蛋糕是在师傅生日那天我们大家吃的那个皇家楱果巧克力蛋糕，我一直很想学做这种口味的蛋糕，终于在上个星期六我学到了。相信你们以在Nicole 的部落知道除了我还有Eileen和Babygirl， 我们一起学做这蛋糕。这皇家楱果巧克力蛋糕是我在师傅那里学过那么多蛋糕里最难忘的一个，嘻嘻嘻，我相信也是Auntie Irene最难忘的一次哈哈哈。 师傅不好意识哦让您老人家受惊咯 哈哈哈。。。。muak ..把它'delete掉。在一次谢谢你教我做这蛋糕都吃完了。棒! 家人都赞不绝口。

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com8tag:blogger.com,1999:blog-8290924642186168774.post-62872830513756124772010-02-13T19:02:00.004+08:002010-02-14T08:47:24.254+08:00

大家你们好，我在这里祝Auntie Irene 和 kaypo club 得姐姐妹妹们还有Kaypo club 的男士们恭喜发财，合家欢乐，身体健康，心想事成， 万事如意，大家过个大肥年！发啊！

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com9tag:blogger.com,1999:blog-8290924642186168774.post-85475893313198230772009-12-21T12:38:00.011+08:002009-12-22T13:28:37.574+08:00

To my 最亲爱的师傅 Auntie Irene, Echo & my Kaypo club sisters - Nicole, Margaret, Eileen, May, Joanne, Michelle, Oink Oink, Xueli, Xiao Feng, Dorene, Ds, Becky and to the one and only guy in kaypo club L-5, and to the male friends of kaypo club sisters - Richard, Anthony 祝大家圣诞节快乐Have a Blessed & Merry ChristmasMy family & I will be going to Korea 23rd Dec to 29 Dec. Is our first time spending

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com30tag:blogger.com,1999:blog-8290924642186168774.post-597740330632796482009-11-17T18:35:00.008+08:002009-11-17T19:14:32.067+08:00

大家好！嘻嘻好久没有上来这里咯。其实我每个星期都有做一点点糕点，只是没有post。因为大儿子考A level, 他压力我也跟着压力他还要考到月尾，现在还有4 papers to go. 星期四考的是伤脑筋的咯，Geography and Phyics， 所以煮了也没心情写。致使煮他喜欢吃的佳肴如 steam herbal chicken, favourite prawns, 虾酱鸡, 排骨汤，还有其它的可是都没有拍因为都是家长便饭的菜肴。 这个就不同咯，好久好久没有做这pastry 咯，里面包的是tuan fish and luncheo meat. 好开心哦，因为还可以做到那么美 :) hmmm....卖相还可以吗？自己亲手做的日本寿丝大小都很争气哦，因为使用了模型嘛， 呵呵呵。Yes, 这是 Auntie Irene 教我做的 Shepherd Pie. 吃到一半才想起惨了！

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com4tag:blogger.com,1999:blog-8290924642186168774.post-32478188542849920122009-10-25T19:01:00.006+08:002009-10-27T00:31:43.432+08:00

叮叮叮，铃声响了~~~还有两个月就是圣诞节咯，Auntie Irene每次都会提早尝试做一些佳节的糕点， 来吸引我们。我就是哪个被她吸引到的第一位。她说‘我这个星期要做Christmas Stollen, 你来不来？你不来是你的损失咯’哈哈哈。结果呢！受不了誘祸啦！就在星期天去Auntie Irene 的家。一站在门口。。哇！油漆咯！也换了摆设，真整齐，感觉很好， 是舒服的咯！还有还有，从没感觉到在Auntie Irene 的家会那么清静的， 哈哈， 因为只有我们两个，Margaret 下午才到。这Christmas Stollen, 的口感很不错，你们要不要也尝试做呢？ Christmas Stollen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 我想做这 Strawberry Cheese Pudding很久咯，可是我家里没有那个模型，所以一直没有做

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com10tag:blogger.com,1999:blog-8290924642186168774.post-69201234317989072652009-10-20T21:32:00.005+08:002009-10-22T12:08:09.977+08:00

我星期二的晚餐是中西合并，真得是一个东一个西，拉车面应该是以前的拉车夫吃的吧，他们吃的时候应该是蹲在凳子上吃，筷子夹在手指中间然后把汤喝完。哈哈哈，想象力很丰富哦。这拉车面是煮给老公吃的。棒 鑊烧鸡排 鸡排不说也知道是给谁吃的咯。两位公子咯，他们不喜欢吃面汤类的所以就煎了这道鑊烧鸡排

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com2tag:blogger.com,1999:blog-8290924642186168774.post-35411558648634030712009-10-13T07:33:00.011+08:002009-10-13T12:40:41.660+08:00

因为老公说我每次煮粮惹菜肴没有做他的家乡菜。而有一个星期的晚上电视播了什么梅州的佳肴梅菜扩肉。老公看了叫我尝试做，没办法啦就要使试一试咯。 这就是我第一次尝试做的梅菜扣肉了。味道还可以可是那肉还不是软。 自己动手做的扣肉包（不是外面买的哦）那来佩梅菜扣肉。 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~这就是厨房笔记的香酥五香肉hmm.. 好吃。 嘻嘻嘻~~~ 又是一道奶黄酥虾球 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~昨晚才出炉的蒸小发高，也是 Auntie Irene 给的食补 呵呵呵 ;)

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com20tag:blogger.com,1999:blog-8290924642186168774.post-28494043183845715082009-10-02T20:07:00.006+08:002009-10-02T20:59:10.064+08:00

月到中秋分外明，明天就是八月十五咯，今年是我自己做月饼的第二年咯也是我认识Auntie Irene 向她学做月饼的时候。不知不觉已经认识了两年咯。我在这两年里也学会了很多很多的佳肴，也认识了一班志同道合的姐妹。 谢谢Auntie Irene 她在这两年里教了我那么多美味佳肴让我的厨艺大有进步。 我要在这里祝师傅 Auntie Irene 和Kaypo 姐妹们哦还有哥哥弟弟们 ~~~ 中秋节快乐~~~ 今年我也做了冰皮榴莲，白莲蓉，芋头月饼，迷你的，大的，都有。 迷你月饼 芋头馅的月饼 传统的月饼哈哈哈这传统的月饼真的是考倒我，只有Auntie Irene 知道什么原因，还好终于给我做成了。whew..... sweat!

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com17tag:blogger.com,1999:blog-8290924642186168774.post-53154256666511451822009-09-29T19:19:00.000+08:002009-09-29T22:38:26.759+08:00

这周末应该是忙着做月饼，我也不例外，可是在做月饼时我也做了一下的糕点。 在post月饼之前我把糕点先post 上。很久没有做黑美人，星期一晚上闲着，就想swiss roll 得step 还蛮容易就做了。当做榴莲月饼的时候，又省下的榴莲馅就拿来做 durian puff. 我也拿了做 puff 得馅来做chocolate elcair嘻嘻嘻，希望大家喜欢我的小小创意 :)

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com24tag:blogger.com,1999:blog-8290924642186168774.post-45495355959429019272009-09-15T19:50:00.008+08:002009-09-15T21:36:32.494+08:00

那天在妮可得blog看到了这一道奶黄酥虾球， 我就打了个电话 ， 喂喂，Auntie Irene - 什么事？ 我说可以教我煮奶黄酥虾球吗？嘻嘻嘻，煮啦好香，孩子和老公都赞好。谢谢你咯爱玲阿姨。 吃了奶黄酥虾球来一杯蜜糖蕃茄好久没有做这道粮惹 rempah udang 咯， 还好口感还可以。没有忘记到。 rempah udang

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com19tag:blogger.com,1999:blog-8290924642186168774.post-7299711109707715752009-09-09T18:02:00.016+08:002009-09-10T13:18:44.542+08:00

第一天从上海专机到青岛的时候飞机延误了有一个半小时而且是已经上了飞机哦。唉，中国内陆都是这样每一次都耽误。还好青岛空气很好，车又不多，街上人潮也不多，不像北京和上海车又多，脚踏车更多人更多。青岛是在中国山东省也是中国一个最靠近海边的一个区，所以海鲜的别多，就是这样一盘一盘的排在地上。鱼类好大的壳，我相信吃一口就已经够了大头 sea Ulrich - 不好意思啦我知道华文的名字，可以告诉我吗？生蚝以下哪，就是我和我中国的同司所 吃的午餐和晚餐，每一样都很大盘， 所以每餐我们才叫了两种采育还有省呐。 清蒸鱼-$6 fresh wate fish, aiyo... very bad they just throw the fish on the floor Errrr 糖.醋炒虾仁 - 这道就很酸又很甜 ($6) 水煮猪肉在淋上辣椒油 - 非常辣 ($6) 长豆 - 好咸 （$3/-)

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com11tag:blogger.com,1999:blog-8290924642186168774.post-7662465923891428152009-09-03T22:45:00.002+08:002009-09-03T22:52:35.095+08:00

我这个周末每有去Auntie Irene 家，因为我要去青岛公司在那里有展览咯。我要生在这里祝我的好妹妹妮可生日快乐，甜甜密密的度过一个愉快的生日哦。 大家玩得开心点。。　muak.

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com6tag:blogger.com,1999:blog-8290924642186168774.post-72814695997470729812009-08-30T18:10:00.002+08:002009-08-31T11:47:09.915+08:00

海鲜的晚餐，这就是我星期天的晚餐，有auntie irene 的Assam 虾 虾是我儿子们的最爱大头是我的小儿子的最爱，只是拿来炒姜葱。这一道哪是我老公喜欢吃的蒸花螃蟹 哈哈哈，你们知道这一道是什么加哩吗？

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com12tag:blogger.com,1999:blog-8290924642186168774.post-43033580956868737422009-08-26T12:34:00.007+08:002009-08-27T15:32:56.824+08:00

嗨嗨！你们看我作了什么？对了，就是师傅 Auntie Irene 在周末做了给Nicole, Margaret 和 L5 他们吃的意大利刨冰甜品 Granita. hmmm.... 好吃，甜甜带一点酸，甜酸又有冰，冰也有酸甜的味道，又冷有冰 哇那感觉真得很好很棒。 要说声谢谢你咯师傅。。。

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com10tag:blogger.com,1999:blog-8290924642186168774.post-3309355483885779862009-08-23T20:46:00.007+08:002009-08-23T21:28:12.591+08:00

这个星期天是我的朋友生日，我在星期六就做了一个草莓 mousse 蛋糕送给她咯。 然后我又在尝试做一个巧克力 mousse 蛋糕，这次跟上一次的巧克力mousse 蛋糕不一样做法。这也是师傅教的。那时候没有做这方法，是因为师傅说这mousse 很软很快就会溶不适合那来做生日蛋糕。 不过因为我只是做给我儿子吃就没关系啦。这mousse 的口感真的是不一样非常非常软。melt in your mouth and melt in your hand ... hahahaha

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com14tag:blogger.com,1999:blog-8290924642186168774.post-9051349678811830162009-08-16T18:31:00.012+08:002009-08-16T23:50:27.461+08:00

有一段时期没去Auntie Irene 的家咯，这个星期六的早上，我突然有那Feeling想去Auntie Irene 里，于是就 sms 给小师傅妮可，问她几点会去，就约在下午到一起到Auntie Irene家。妮可买了午餐，嘻嘻嘻! 不管她够不够吃啦! 我和L5就pinch 来吃。Auntie Irene 那天有学生来学习制作传统月饼。我也在旁复习一遍咯。听一听，看一看，也受益不浅噢！Auntie Irene 很疼我哟！她教我做这新口味的巧克力月饼。这就是师傅的新创意，新样貌的黑美人的巧克力月饼。有圆的！有四方的！美吗？一面烘一面闻到好香的巧克力味，hmmm...．　好香好香。 黑美人亮晶晶的，你喜欢吗？去师傅拿里confirmed不会闷，也一定有收获，我又学到新口味的月饼咯！谢谢你！师傅:)

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com15tag:blogger.com,1999:blog-8290924642186168774.post-11061434832215459712009-08-10T10:40:00.018+08:002009-08-11T12:42:47.372+08:00

这周末我尝试做了一道娘惹的菜肴，这道菜肴是我在今年新年的时候，回去娘家吃团圆饭的时候尝试过，哈哈哈， 想了很久，现在才实现我的craving.我只知道英文的名字，Itek Sio. 应该是卤鸭 不过是用了娘惹得 ingredients.味道还瞒不错的。可以尝试做来吃。 这是拿了pork sukiyaki 来卷那 asparegus, 然后拿去煎。虾酱鸡-很久没有做这道来吃咯。好吃！ ------------------------------------------------------------------------------------哈哈，好玩，小儿子喜欢吃Chocolate mousse cake, 唉没办法啦， 就要做给他吃咯。 嘻嘻，又没有人生日，灵机一动哈哈哈 就拿了一个小小的国旗放在蛋糕上拍照咯。chocolate mousse in a cup, but

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com16tag:blogger.com,1999:blog-8290924642186168774.post-84958655266200469102009-08-07T19:21:00.000+08:002009-08-08T10:08:11.393+08:00

唉哟，我终于可以上载我的照片和打字咯，谢谢 Nicole 教了我这个解决方法。这道 assam 虾我是在星期二晚上就已经煮来吃咯。我是 Auntie Irene - 厨房笔记的支持者吗，尤其是煮的菜肴我很快就会做来吃，哈哈哈。吃完咯。。 非常好吃。。。 is finger licking good ! :)

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com12tag:blogger.com,1999:blog-8290924642186168774.post-69448133385125458572009-07-24T14:24:00.009+08:002009-07-24T23:25:41.635+08:00

今天是女佣的生日，本来不想做蛋糕送给她，因为昨天不舒服拿了一天的病假，可是不做给她又过意不去，因为她已经跟我做了九年了，是个很乖巧的好帮手。我开玩笑的对她说：“我教你，你自己做吧！哈哈哈。懒惰做sponge cake as base, 左想右想，灵机一动，就尝试用 oreo biscuit 做 base 吧！ 哈哈！不必用到 mixer. hahah 懒人的做法。 巧克力mousse蛋糕这是我最满意的一个生日蛋糕，我喜欢这个装饰，草莓和蓝草莓的搭配很对称，简单就是美。昨晚一家人一起出去吃，因为不想去太远， 就去吃煮炒咯！叫了螃蟹，铁板鹿肉， 又有叉蓝乳猪肉，还有其他，可是我忘了拍照。

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com20tag:blogger.com,1999:blog-8290924642186168774.post-51592484135555941472009-07-22T19:24:00.010+08:002009-07-23T09:27:15.658+08:00

那天在Margaret 的blog 看到虾卷 ahhhh.. 真受不了！我要做。。。 放工时候边走边打电话给auntie Irene，然后，马上！ 跑去supermarket 买虾。儿子说好吃，都吃完咯！谢谢师傅:) 哦！我的虾尾为什么是弯的？ Babi ponteh – 和 ayam ponteh 都是我和家人的最爱。买了铁板好久，只做过一次酸甜虾，其实每次都煮酸甜虾只是没有放在铁板上。现在煮铁板豆腐是因为儿子想吃。就再一次拿着铁板出来用咯!

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com18tag:blogger.com,1999:blog-8290924642186168774.post-47264593591873880402009-07-07T22:32:00.016+08:002009-07-08T19:55:54.964+08:00

上个周末，因为大儿子人不舒服，发高烧，所以我也没什么心情做糕点。星期一上网时， 一进到 May, L-5，Margaret, Joanne 的 blog, 哇！不得了！怎么都不约而同的蒸鸡蛋糕呢？太轰动了，每个都说好吃！我也不落人后，晚上一回到家，就马上摇了个电话给Auntie Irene她第一句话就问我: “你要学什么？北海道戚风蛋糕？还是蒸鸡蛋糕？”我说两种都要，哈哈哈！真贪心哟！她说：“你先学蒸鸡蛋糕，比较简单，你的冰箱有没有这个呀？。。。 有没有那个呀？。。。 有就可以马上做了。Wo 压力噢！。。。 不过。。。还好啦！我的蒸鸡蛋糕出炉咯！本来星期一就post 了，可是upload 不成功:(所以等到今天才post up 咯！************************************************Last Friday is Lunch Time mass

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com18tag:blogger.com,1999:blog-8290924642186168774.post-15604808434452634532009-07-01T10:52:00.016+08:002009-07-01T23:55:34.691+08:00

星期一是小儿子的生日， 我们没在家里请客，选择在星期天吃"不肥餐" 因为他很喜欢吃生蚝，大头，sashime, 这一类的海鲜。我们到Pariss International at Marina Square. 用餐。Wow 那里真的有很多生蚝，musscle, sashime etc. 当然还有点心和糕点。我做了一个简单的巧克力蛋糕，是Auntie Irene 教我做的chocolate truffle cake, 很好吃！很不错的口感，蛋糕很香，很滑，很浓，一放进嘴里就溶化了。Chocolate Truffle Cake星期一在家里炒了一盘香港面，还煮了我的最爱娘惹餐 Buah Kelauh chicken. 你们看到那道花螃蟹吗？嘻嘻嘻！是我老公亲自下厨炒给他宝贝儿子吃的噢！香港炒面 花螃蟹Buah Kelak Chickensoon kuehRempah Udang~~~~~~~~

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com14tag:blogger.com,1999:blog-8290924642186168774.post-44723245991542373282009-06-30T10:41:00.002+08:002009-06-30T10:45:52.729+08:00

Hello..... I can't upload any photos to my blog? Help! I need someone to guide me, please. HOW? Can advice what I should do? I actually called Shifu, but she not around lei. : ( :( ^~^ :( :(

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com3tag:blogger.com,1999:blog-8290924642186168774.post-45039320554908870722009-06-15T19:28:00.016+08:002009-06-16T09:52:51.364+08:00

Hmm… 今天星期六咯，不知道要做什么？和Eileen sms 时，她说她想做饭桃，Oh, 我知道了！我就做饭桃的馅料好了，嘻嘻！因为我懒惰嘛！只炒炒馅料就好，不用做皮。没办法啦！懒人就是这样的啦。放在盒子里，可不可以拿去卖呀？一盒两块钱就好，马上可以在摊位吃 哈哈哈！吃完糯米饭，来一碗银耳鸡丝羹，（厨房笔记）2008 的食谱。好久没煮这道汤了，家人都说好吃:)~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~星期天只煮了咖喱鸡配French loaf，原本是打算自己做French loaf 的， 可是逛街回到家都已经下午了，还是买现成的吧！还有做了一些豆沙饼，也是好久都没做豆沙饼咯！ 还好手艺还在，没有忘记。我还以为那皮会不好吃呢！不过还蛮松脆好吃哟！

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com18tag:blogger.com,1999:blog-8290924642186168774.post-64871094741237368772009-06-08T13:46:00.039+08:002009-06-09T10:46:37.701+08:00

上周六，两个儿子一大清早就去踢足球，我就做了以下两样糕点来打发时间。巧克力瑞士卷和甜面包。 这是我第二次尝试做瑞士卷。第一次做得不美，卷的时候就裂开了，应该是放太久，太冷了吧！这次呢？卷得还可以啦！不过表皮有点破咯，唉！怎么办？哈哈！临机一动，就拿出上次做Brownies 时所剩下的 ganache ，把它淋在瑞士卷上。嘻嘻嘻！立刻变成高贵的黑美人咯！还拿了两粒樱桃做装饰，呵呵！美多了！小儿子回来一看到，立刻问道：‘是不是买的？’就拿起一片来吃，还更他爸爸说‘Wow today I ate one chocolate swiss roll, soooo good, full of chocolate and looks so beautiful like buy from hotel….. this guy huh can be very cheeky sometime. Hahaha

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com11tag:blogger.com,1999:blog-8290924642186168774.post-20522405570297937042009-06-01T15:58:00.011+08:002009-06-05T15:07:46.192+08:00

做过了法国风味的Chocolate Brownies, 来一个本地风味的 Black Forest Chocolate Cake. ^_^ 上个星期天是大儿子的生日，我问他要吃什么口味的生日蛋糕。他说 Black Forest。Ops, 赶快打电话个Auntie Irene 问她什么做，有了老师的指导我终于做了里面的filling, 外面的decoration是我自己乱乱放的。由于儿子喜欢吃樱桃所以就拿樱桃来做创设咯。我不是很满意我这个的decoration， 还有cream 也不够黑. 可是还好儿子说他喜欢吃那樱桃还有蛋糕的口感也很soft. 他说比外面卖的更好吃。嘻嘻嘻，好甜哦。

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com13tag:blogger.com,1999:blog-8290924642186168774.post-10875614552772159282009-05-28T12:19:00.006+08:002009-05-29T13:05:08.033+08:00

嗨！你们看！我的 Chocolate Brownies, 漂亮吗？上个星期五是我的一位女教友的生日，她今年以62咯，我想做一个蛋糕送给她，可是又不想那么隆重， 就想起厨房笔记有个Chocolate brownies 的食补，可是又不是很有信心， 于是就打电话给师傅，她说‘你不要做厨房笔记的，我教你一个更好吃的法国brownies ...... yea ！就信心十足的试做这个France Chocolate Brownies， hee hee hee....真的好吃的不得了，每个教友吃了一片后，都赞不绝口，原本说只吃一片就够了，结果呢！每个人都吃两三片，都说好吃，下次有celebration or event 要我做 as gift to give away. 开玩笑，give away as gift.哈哈哈哈 ... 'how lian' 一点点先啦，要看我的心情first.

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com14tag:blogger.com,1999:blog-8290924642186168774.post-78678355175389359112009-05-27T16:28:00.019+08:002009-05-27T23:17:02.294+08:00

今天我收到一些祝贺端午节的短训，哇 都写得非常好，好想写文章或者像写诗都有墨水哦。我哪就只可以写一些非常简单的两句祝每一位Kaypo Club 得会员们端午节快乐大家吃多点粽子吃了粽子大家中马票。好听吗？

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com11tag:blogger.com,1999:blog-8290924642186168774.post-91559625307594186642009-05-15T20:54:00.010+08:002009-05-18T13:33:35.905+08:00

Chawan Mochi 在星期二那晚我就蒸了厨房笔记当天教的茶碗蒸，虽然我没有那种日本碗不过我还是尝试做了。不知道用不一样的碗来蒸口感是不是也不一样哪？还是因为这是日本的菜肴就要用回日本的餐具. 碗的高度有没有关系哪？会不会影响到那蛋的滑度？反正我和家人都非常喜欢吃这一道茶碗蒸。老师不要说我伤脑筋哟。 日西不分，乱乱合并。哈哈哈猪手萝卜香 我hubby 很喜欢吃猪脚这一类的菜肴，猪脚醋每次都煮，不知道要煮什么口味，想啊想啊， 我就拿出厨房笔记的file翻来看看，就让我找到这猪手萝卜香。哇 不得了，老公对这道猪脚萝卜香赞不决口，好吃。酸带一点甜带点辣真的非常开胃。赞，棒~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~哈哈哈，现丑了，我的 Chocolate Cheese Cake， 做给我儿子的朋友。这chocolate cheese

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com21tag:blogger.com,1999:blog-8290924642186168774.post-2580909994043975542009-05-08T21:46:00.014+08:002009-05-09T11:03:02.238+08:00

这娇小玲珑的巧克力蛋糕好可爱，是儿子买给爸爸的生日礼物之一，他们说很cute ，就买下来咯！还买了一件运动T-shirt噢！ 昨天是我老公的生日，我们一家人在家里庆祝。我做了算盘子，因为老公最喜欢吃， 也炒了香港面和蒸花螃蟹，main course吃火锅。蒸花螃蟹香港面算盘子 原本想做 ice cream 麻滋，可是做不成功，ice cream 一拿出来就溶了。哈哈哈！不需要包就直接吃进口里了，做到乱七八糟。于是就打电话问Auntie Irene， 她就告诉我怎样做到不会melt的窍门，成功咯！上次拿榴莲麻滋回家到家就 melt了，现在不会咯。 可是还是没办法把ice cream 麻滋做好。Ice cream 麻滋是老公想要吃的，因为我们曾经吃过。下次一定要成功。

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com11tag:blogger.com,1999:blog-8290924642186168774.post-34340466467377966182009-05-02T08:34:00.003+08:002009-05-02T08:51:27.462+08:00

出炉咯，我的鑊烧鸡排出炉咯，我早就在星期三，就已经做了这道佳肴，非常好吃，皮真的很crispy， 味道也很好吃。你们大家真得要做来尝一尝，confirm 家人一定赞不觉口。 先在快快放上网，因为今天要去师傅家，嘻嘻嘻所以赶快post 要不然她问我你做了我的pan grilled chicken chop 了吗？？她一定氮气 sighnnn 说我慢吞吞的。:) 鑊烧鸡排

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com13tag:blogger.com,1999:blog-8290924642186168774.post-84977987909387169832009-04-27T21:09:00.014+08:002009-04-28T17:56:00.481+08:00

上个星期五我煮了咖喱鸡。我又在做烧卖。我好像每次都重复一些食补，烧卖啦，虾饺啦，因为家人比较喜欢吃这一内的佳肴，蒸，炒，煎。 咖喱鸡烧卖 星期天看到报纸登 waffle maker offer， 原本已经想买这maker很久了可是就是没有买到。所以一看到就赶快跑去买。 在傍晚就拿出厨房笔记的食补来试一试做。Yes成功了，非常好吃，两个儿子都喜欢吃，现在可以随时做来吃咯。 Waffle with ice cream.....又是一个榴莲蛋糕, 这次是做给侄儿， 上一次是给侄女（是芒果蛋糕)。不怕啦他们都不是同一个家庭的，不过都是我先生那边的家人。我好像只会做榴莲蛋糕哦。哈哈哈， Auntie Irene已经大电话给我咯，她说你来我教你做美美的pattern. 嘻嘻嘻。

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com7tag:blogger.com,1999:blog-8290924642186168774.post-91750903309021143142009-04-21T08:18:00.012+08:002009-04-22T13:02:00.409+08:00

我在当天晚上就煮了这软骨腐乳香粥，哈哈哈因为我老公喜欢吃粥，什么粥都喜欢吃。说真的这粥真的很好吃很够味。如果说要我示范煮新的菜肴我还可以啦，不过放上网就有一点慢咯。每次好像没有错字可是一post上去就变了另外一个字，唉真是伤脑筋。软骨腐乳香粥 在同一个晚上我也蒸了这道 咸蛋黄肉饼饭，因为我的大儿子不喜欢吃粥所以只好煮多一样咯，要不让他没有吃饭，没有力踢球哈哈哈 。 (only kidding lah)咸蛋黄肉饼蒸饭 这是Joanne 教我的水晶韭菜馃，味道很好，皮也很软。这也是我老公的最爱。谢谢你嘻嘻嘻，这是 Michelle 提供的日本 mochi，　在这要谢谢米雪咯。　 真的非常 荣幸认识到　Kaypo Club 的朋友，我不但学会　Auntie Irene 师傅的厨艺，还可以学到其她姐妹们的厨艺。每个都很乐意的分享。谢谢大家

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com13tag:blogger.com,1999:blog-8290924642186168774.post-88221707075574392702009-04-02T19:53:00.009+08:002009-04-13T22:45:43.671+08:00

嗨嗨。。我的生日蛋糕终于上网咯。我早就把照片upload liao, 可是没有时间写，你们知道我的华文啦要很久我才找到一个字。其实我早就在三月里做了这三个生日蛋糕，第一个是巧克力蛋糕，是给我的第二 sister in law, 哈哈哈你们一定看到旁边不是很美。第二个是榴莲蛋糕，是我最满意的一个蛋糕，这榴莲蛋糕是给我的干姐，看到里面榴莲的filling 那么平均我真的好高心，谢谢Auntie Irene 的指导她说要measure一样才会美。我真的是好笨哦。我也不应该放草莓来装饰， 不放应该会比较美。简单就是美嘛。 这就是我第三个蛋糕，更榴莲查不多，只是里面已用了芒果，哈哈哈又在用错decoration lor,应该用芒果。。嘻嘻嘻不好意识咯师傅这个徒弟者的是伤脑筋哟。还有一段很长的路才可以学到呢。我做蛋糕可不是举手之劳噢， 嘻嘻嘻，而是费了九牛二虎志力

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com7tag:blogger.com,1999:blog-8290924642186168774.post-76609101299863965082009-03-28T13:27:00.009+08:002009-03-28T14:33:21.813+08:00

这就是跟住房笔记学做的Ayam Pong Teh 咯，很够味，汁拿来陪饭很好吃很香。 值得。。排队。。 哈哈哈 :) 家乡虾米辣椒炒米粉我的家乡虾米辣椒炒米粉 是从妈妈那里学回来的，以前每次看她炒可是没有一次自己动手炒，她每次多说我‘不要学啦以后我不在你就没得吃我煮的菜’咳....说真得我很想念我妈妈煮的菜肴。要珍惜现在不要等辞去才来想当初.... 为什么我没有学呐:(~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Mayonaise Chicken - Auntie Irene 得食补 Mayonaise Chicken with chicken rice and cucumber Shao Mai - 这是May教我的，好吃！谢谢你咯。

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com12tag:blogger.com,1999:blog-8290924642186168774.post-52252638652943316092009-03-20T08:19:00.008+08:002009-03-22T17:21:32.363+08:00

See.... this beautiful strawberry cake, nice right?? Is our dear Auntie Irene made it for me. She knew I was going to chalet so you purposely made it and I went down to pick it up on Monday.I am very touched by her action, she is always so thoughtful, words cannot express how thankful and grateful I am to know a teacher like her. No holding back, just give and give.I told her, no need to do so

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com9tag:blogger.com,1999:blog-8290924642186168774.post-86837345678003078522009-03-15T21:50:00.010+08:002009-03-15T22:52:59.471+08:00

因为星期五才从泰国回来所以当Eileen sms 我的时候，问我星期六要不要去Auntie Irene 那学做红龟果，Eileen 还说这应该是Last time Auntie Irene 教因为教了好多好多次咯。可是我还是提不起劲，啊这是什么哪？没看错啦，是红贵果。是Eileen 和 Jennifer 学做的，Auntie Irene 叫 Jennifer 拿了一些给我。我就去Jennifer 的家拿咯。我有口福咯。Yes! 谢谢大家让我可以尝试到红龟果。红龟果Yes, MEE SIAM这米不是我煮的是独一无二的Auntie Irene 师傅煮的。我又有口福咯，星期天傍晚孩子都有节目，我就 sms Nicole 问她还在 Auntie Irene 家吗？她说在，我就下去座了一下子，就在那吃了Mee Siam，嘻嘻嘻不好意思还拿了一点给老公吃。赞！好吃。你们看到那碗辣椒吗？不得了，

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com7tag:blogger.com,1999:blog-8290924642186168774.post-82963346840574176592009-03-14T15:42:00.002+08:002009-03-14T15:58:06.250+08:00

嗨嗨, 我回来咯 谢谢大家留给我的 'Bon Voyage' 这次是去泰国去, 出国做工北在 office 更累. 从早上七点多就要meeting, 任后就去展览会到酒店都要十点钟. 第一天喉咙就不舒服. in the exhibition hall aircond is so cold..... make you feel so chill and sick and when you step out the weather is extremely hot....I came back last night, now down with cold (flu keep sneezing....) aiyo.... hahahaha. That why I didn't go down to Auntie Irene place today to learn the 'Ang Gu

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com4tag:blogger.com,1999:blog-8290924642186168774.post-3343341552721885752009-03-09T18:43:00.008+08:002009-03-09T19:26:12.628+08:00

我在周目的时候也尝试做了罗卜糕，和咖哩杂菜。我做了三种不一样的口味。有白的，黑的，还有煎一片一片的。买像如何？还不错吧。口感也蛮好。嘻嘻嘻自夸。白色的煎法 炒黑色和甜酱 来一盘咖哩杂菜配饭。 还参了西餐。Hawaiian PizzaHam, Hot Dog, Pineapples & cheeseHmmmm melt in your mouth.that my weekend special.....中西合并。哈哈哈我明天要出国公干去咯如果没有回你的留言请多多包含。哈哈哈

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com9tag:blogger.com,1999:blog-8290924642186168774.post-89894577062850536862009-03-04T12:36:00.009+08:002009-03-04T13:15:20.240+08:00

我的红酒糟鸡出炉咯，在过年之前Auntie Irene 给了我一些红糟可是我到了作天才想要煮还好我有一只鸡，我就拿来煮红酒糟鸡咯。还拿了一些面线煮了一碗给老公。 红酒糟面线 我也煮了两个儿子喜欢的虾饺。现在我做虾饺是最拿手的咯，嘻嘻嘻这就是我们作晚的晚餐咯。

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com10tag:blogger.com,1999:blog-8290924642186168774.post-11506327177350115322009-02-23T20:00:00.008+08:002009-02-26T21:22:52.724+08:00

年过完了，人也懒了，嘻嘻嘻我是在说我自己哦。 心想要做可是真得提不起劲。人又有点点不舒服整个懒洋洋。 我终于做了芝士烤虾，很棒，没一下子都吃完了。 芝士烤虾 在上个星期六，我做了香辣糯米饭筒，当我在炒那馅料的时候， 一层层的香味飞满屋，好香好香, 我原本只是做一份，可是糯米完了，我的馅料还有很多，我就马上再烝多500克糯米，也不是马上啦要等四小时后咯全部都包到完咯。 都吃完咯，我对自己很满意第一次做的粮惹香辣糯米饭筒的口感很好。 老公和小儿子都很喜欢吃。香辣糯米饭筒 我只有拍两张照片做的太头入了。

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com5tag:blogger.com,1999:blog-8290924642186168774.post-54420271517752108182009-02-19T22:32:00.004+08:002009-02-19T22:48:15.854+08:00

谢谢你 Auntie Irene, 谢谢你帮我 ~~~　make over ~~~我喜欢这新造型　。。。　真的是爱你爱在心肝里　。。。哎哟肉麻，我自己也想吐！　

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com11tag:blogger.com,1999:blog-8290924642186168774.post-75367990872549744032009-02-13T22:33:00.004+08:002009-02-16T19:08:49.979+08:00

嗨，你们看这心型的雪糕蛋糕美吗？ 看起来好像很大其实它的型比 Auntie Irene 家的空心模型小很多，不过很可爱咯，小小的心代表小小的心意， 又不会花那么钱， 又给人一个甜甜的情人节。嘻嘻嘻 这个呐，就是巧克力雪糕，Happy Firehouse.吃了那两种甜品加了很多卡路里。

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com9tag:blogger.com,1999:blog-8290924642186168774.post-88044375919005394852009-02-09T13:02:00.005+08:002009-02-14T17:42:28.019+08:00

今天是正月十五，是元宵节咯，也是东方情人节我在此祝 Auntie Irene 师傅 元宵节快乐和, Nicole 小师傅，Margaret 师姐, May, Eileen, 还有所有 Kaypo ckub members*** 元宵节快乐***嘻嘻嘻，还有哦，我要祝大家东方情人节快乐，甜甜蜜蜜的度过元宵。****　送个飞吻给你们　ｍｕａｋ　**** 　~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~在周目我常识做这一道粮惹菜肴，早就想学做脸热菜肴，　因为我爸是Ｂａｂａ，他是马六甲出生　是正从的 Peranakan．那buah keluak是要浸几天才可以把它的壳敲开，好高兴，成功做到咯，家人尤其是老公说好吃。This is the buah kelauk after soaking for 3 days, with the

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com9tag:blogger.com,1999:blog-8290924642186168774.post-83639691849954645762009-02-02T19:55:00.022+08:002009-02-05T08:29:14.489+08:00

上个星期六，无法出席 Auntie Irene 为我们筹备的新年聚会，因为当天我家里也请客。宾客们包括：大姑、小姑、还有几位好朋友。一大清早就开始忙，一些菜肴还是前一个晚上就开始准备的，除了鱼生是买现成的外，其余的都是我一手包办的噢！这些菜肴里，包括妈妈以前在每次过年时准备的，那时候我还不懂得欣赏....... 虾酱鸡 在厨房笔记学的 满庭芳 是去年厨房笔记汇集的食补。这道菜肴每个都说好吃。 还记得这道辣椒虾吗？ 斋春卷 这是我妈妈每年都做的斋春卷，因为她年初一吃素，同时她也会煮一窝斋菜 虾枣这是在最后一分钟，Auntie Irene 在电话里教我做的。前一晚先蒸好。隔天才炸。一共做了80粒，都吃光光咯:)你们在Auntie Irene 家也一定吃过啦！------------------------------------------------------------------

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com12tag:blogger.com,1999:blog-8290924642186168774.post-17146384278043650962009-01-22T23:24:00.012+08:002009-01-23T00:11:54.728+08:00

我做４Kg 的肉，可是烘好以后只有　2　公斤。　一边烘以便就闻到肉干的香味，味道也很好吃 很开心今年的糕点都是自己亲手做的。 我要谢谢 Auntie Irene 认识了您真的是我的荣幸，你让我学会了做那么都总菜肴和糕点。不要写那么多，写多字也错多。哈哈哈　你知道我的心意就可以啦。肉干出炉咯肉干，刚刚roll 好，要拿去洒去年做的皮很硬，今年我又拿起勇气再来一次，这次的口感比去年好多咯。皮也很松。The skin is really soft and the filling is tasty. Whew finally it turns out alright.Kok Chai Cashew Nuts CookiesCashew Nuts cookies is nice to eat and easy to make.BEST *******************************

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com12tag:blogger.com,1999:blog-8290924642186168774.post-74147970409548802392009-01-15T21:22:00.012+08:002009-01-18T12:15:14.062+08:00

忙! 忙! 忙! 好忙哟！这儿天都忙着在做糕点.　没时间上网。又忙着晒肉干，2 kg 噢！瞧！瞧！这 Kueh Baulu 好漂亮哦！哈哈！臭美！原本我是要用厨房笔记的食谱做的．可是 Auntie Irene 要我试做她的新食谱哇！不得了！外脆内软，好吃！ Kueh Bangkit & Pineapple Tart青豆饼上回在 Auntie Irene 家学 Kueh Bangkit 时，看到 Nicole 他们在做青豆饼, 我也有机会学到咯！然后就在家做了一些来尝一尝.家人都说好吃. Kueh Bangkit - before baking这就是上个星期在 Auntie Irene 家学做的Kueh Bangkit这个星期自己在家自己做做看，很成功！很满意！谢谢你咯！Auntie Irene

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com14tag:blogger.com,1999:blog-8290924642186168774.post-64804945936196419122009-01-04T23:16:00.006+08:002009-01-05T11:48:52.061+08:00

还有三个星期就要过年咯！去年在家做Kueh Bangkit, 可是做不成功 :(上星期六特地去Auntie Irene家, 请她教我怎么么做好开心哦！我终于会做了！谢谢Auntie Irene.The process of making Kuek Bangkit 刚刚烘出炉的Kueh Bangkit 好香噢！ 这是Auntie Irene帮我拍的相片，美吗？想不想来一块啊？这是新口味的过年糕点，青豆饼, 是Auntie Irene 写给厨房笔记的很好吃！你们要注意听972 咯！

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com12tag:blogger.com,1999:blog-8290924642186168774.post-31373725483012672022008-12-31T10:50:00.005+08:002009-01-01T17:31:40.676+08:00

2008 年即将成为过去，2009也转眼将至。在08年里，很高兴认识了一帮兴趣相同的朋友，一起学习烹饪，一起Kaypo．哈哈哈........................最最高兴的！就是认识了Auntie Irene 师傅。在她的教导下，我学到很多烹饪的技巧。很感谢Auntie Irene 无私的教导，让我的厨艺增进许多。让我在这里祝福每位姐妹们，还有Kaypo Club 的男士们，和我最敬佩的师傅Auntie Irene * ★。* ☆。** ★。* ☆。*新年快乐、身体健康 事事顺利、步步高升 * ☆。* ★。** ☆。* ★。*让我们的友情更加永固－友谊万岁Wishing you a very Blessed & Prosperous 2009

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com13tag:blogger.com,1999:blog-8290924642186168774.post-39770544992654579942008-12-26T20:09:00.027+08:002008-12-28T16:54:14.694+08:00

My family Christmas Eve Dinner, main course black pepper pork chop, side dish deep fried crabstick and for dessert is the unresistable and one and only 杨甘技露.Every year my family will have christmas eve dinner at home and then we will all dressed up and attend Midnight mass.Black Pepper Pork Chop(from the calendar instead of using chicken meat I use pork chop) Deep Fried Crab stick杨甘技露------------

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com11tag:blogger.com,1999:blog-8290924642186168774.post-25773841594282411302008-12-22T15:41:00.004+08:002008-12-22T16:03:22.937+08:00

Ho Ho Ho........ MERRY CHRISTMAS to my most respectable, most dearest Shifu Auntie Irene, my most loveable Nicole,to Eileen, Margaret, May, Joanne, L-5, Dorene, Oink Oink, Jericand Ds, Michelle and many many more, all my baking friends. CHEERS..... LET'S PARTY! Wishing you A Merry Christmas and A Wonderful Year ahead.

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com17tag:blogger.com,1999:blog-8290924642186168774.post-41712254072462113492008-12-15T08:12:00.009+08:002008-12-15T22:15:24.918+08:00

上个星期很忙，放工后，就立刻赶回家，因为要油漆咯！礼拜天去逛街，买一些圣诞礼物。所以这个星期我只做了云石蛋糕和回锅肉。其实云石蛋糕已经做了几次，这次算是复习。回锅肉是第一次做，是从月历食谱那学的。冰箱里只有瘦肉，只好用瘦肉来煮咯，味道蛮香的，很适合配粥吃。上星期六去Auntie Irene 家，可是没时间学东西，不过Auntie Irene教了我几样菜肴，我得慢慢做咯！唉，今晚又没有空了。不过没关系啦！我一定会做，也会post上网。回锅肉 Auntie Irene, 上星期六跟你聊天时，说起几千年都没中马票，我星期三要买对字，可是买不进。星期六却了开头奖！！！！哎呀！好可惜哦！要不，可以过个肥年 liao我也会送你一份大礼物, 和请姐妹们吃大餐。Bo Bian La! 真的没有横财 :(

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com9tag:blogger.com,1999:blog-8290924642186168774.post-88509100845418754722008-12-07T23:16:00.005+08:002008-12-08T18:44:08.082+08:00

星期六我去 Auntie Irene 的家学做 法国奶油杏仁苹果派和法国葵池。 我本想在十点多到Auntie Irene的家，因为我小儿子说他十一点要出门， 我就等 他才一起出，慢条施礼， 等我到达的时候已经是中午了。 还好我有Nicole这位小师傅帮我买材料，要不然我就没得做这French Apple Flan & Quiche咯.谢谢妮可。 那天 Auntie Irene 可忙咯，因为她忙着准备晚餐，她的儿子和媳妇要来吃饭，Auntie Irene　就忙着做佳肴一边教我做French Apple Flan & Quiche. 真的是辛苦她咯呵呵！我很佩服她,她一共做了六样菜肴。师傅真的师傅。厉害。Power Man! 还有谢谢 Joanne & Margaret，　她们也帮忙我做法国葵池。　大家分工合才把法国奶油杏仁苹果派和法国葵池做好。嘻嘻嘻，我也有贵人帮忙哦。你们喜欢那一种哪？

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com5tag:blogger.com,1999:blog-8290924642186168774.post-28294716652673081942008-12-01T08:29:00.004+08:002008-12-02T08:26:31.693+08:00

嗨！哗我有两个星期没有煮东西吃咯。。 我的冬菇鸡脚出炉咯， 味道真的是好棒。本来上个星期一就问了师傅什么做这道菜要，可是突仍间要飞去 Hanoi 。。。 师傅那天晚上还摇电话给我，可是我没有接。我发了sms 给妮可叫她跟师傅说一声我出国了。谢谢师傅每一次都那么用心的教我。Kueh dada, 这是在上个星期六从KL 回来后就马上做来吃，好soft and smooth hor 非常好吃。也是师傅的细心叫道菜做成的。

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com9tag:blogger.com,1999:blog-8290924642186168774.post-12294959175311478512008-11-28T09:50:00.002+08:002008-11-28T10:00:10.031+08:00

A very good morning to all my girl friends hor, thank you for your comments. I am back from Hanoi yesterday (Thursday).Thank you Nicole, Eileen, Joanne and May for your message. I received and is touched by your 'zhu fu'. Eileen, I have no time for sight seeing and shopping, so sorry no photos of Hanoi lei.Auntie Irene, hee hee the chicken feets is still in my freezer hahaha. sorry that night

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com7tag:blogger.com,1999:blog-8290924642186168774.post-33639407671324338552008-11-26T08:52:00.002+08:002008-11-26T08:55:31.745+08:00

Hi to all my bakers friends.... hahaha this was my last minutes arrangement flying to Hanoi for exhibition on 24 Nov 08. I was just back late on Friday from KL.... and on Monday when I went in to work, one of my Thai colleague passport is less then 6 months thus she cannot go to Hanoi for the show.I was like oh oh...... 1 mins I was talking to Auntie Irene about making the chicken feets with

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com4tag:blogger.com,1999:blog-8290924642186168774.post-61134978580333337222008-11-15T23:02:00.006+08:002008-11-19T10:16:48.812+08:00

I am going off to Kuala Lumpur this afternoon for team meeting lor, I'll be back late Friday night. Will catch up with all your blogging this few days. Happy Baking to all ~~~~~~~~~~~~~~~~~~ On Thursday night, there's a program on TV showing the making of Donuts in NY city, and the history of their production for donuts. It looks so tempting.So on Saturday morning I have decided to make donuts

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com9tag:blogger.com,1999:blog-8290924642186168774.post-65695829449268324422008-11-10T22:43:00.012+08:002008-11-11T08:39:59.066+08:00

今天下午摇了个电话给Auntie Irene 聊聊天，她说星期天她做了一盘 Bread Pudding 大家都说好吃。连一向都不喜欢面包布丁的 Joanne 品尝后，也赞不绝口！教我一定要做一个来尝一尝。看！面包布丁出炉咯！上个星期六，我做了饭桃送给我的干妈过生日，原本是要做生日蛋糕送给她的，可是她们已预先定了一个两公斤的蛋糕。所以我就做了饭桃咯！美美的！红红的！我喜欢这喜气洋洋的感觉！另外我还送一些给我的朋友， 朋友的婆婆还给我满分呢！Auntie Irene, 你给我几分？哈哈哈。那天看了报纸， 就学做这海鲜炸豆腐。口感还不错。 星期天也煮了Auntie Irene 教的辣椒螃蟹。 迷你甜面包。

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com11tag:blogger.com,1999:blog-8290924642186168774.post-25325493973601830142008-11-02T16:22:00.005+08:002008-11-03T21:46:12.077+08:00

星期六，我，还有Eileen, 和 Nicole 早上就去 Auntie Irene 的家咯。我们一起去买做饭桃的材料。中午Michelle 来了, 到了下午 Margaret 出现。大家一起做了姜饼 和 姜饼屋和饭桃， 你们看姜饼屋出炉咯。我 和 Eileen 只是帮忙。Actually I am supposed to be the one who decorate the Ginger House, because Auntie Irene said she teach me how to do it especailly for Christmas (coz she knows I celebrate Christmas). But I feel so bad, before I can finished it, I have to go off. And she just

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com12tag:blogger.com,1999:blog-8290924642186168774.post-82403667248078417902008-10-31T23:00:00.011+08:002008-11-02T16:38:18.205+08:00

It's has been a really long time I didn't do much cooking. When I saw what Nicole and Margaret blog I said to myself that I must cook all the chicken dishes shown there. But somehow I wanted didn't get around to do it.So finally last night, I called Aunty Irene and asked her to cook the Black Pepper Chicken, without any hesitation to teach me how to do it and she guide me through step by step.I'm

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com2tag:blogger.com,1999:blog-8290924642186168774.post-52607885462084588922008-10-28T18:34:00.018+08:002008-10-30T09:01:35.910+08:00

嗨！我又重出江湖咯！哈哈哈。。。 大家还好吧？虽然有两个星期没有 New Post , 可是我还是默默的在支持着Auntie Irene 的节目厨房笔记所教的每一道菜。酥脆鸡柳 Crispy Chicken Fillet 麦片虾这是几个星期前，在妮可的 blog 所看到的麦片虾，于是就打电话请教 Auntie Irene 怎么做。已经做好吃进肚子好久咯！嘻嘻！到现在才放上网。 炸虾面包 这是我以前常做的点心，哈哈！很久没做来吃了。虾饺 哈哈！又在做虾饺咯。这是我最拿手的点心了！孩子们也还是那么喜欢吃。 豆沙饼 又来咯！豆沙饼出炉了，是不是越做越棒啊？哈！哈！哈！自夸哟！嘻嘻嘻你们看！这是我自己插的胡姬花，美吗？

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com10tag:blogger.com,1999:blog-8290924642186168774.post-56500792706033107122008-10-11T23:04:00.016+08:002008-10-14T19:32:50.883+08:00

相信大家都有做这个营料，它就是芒果西米露。hmm....喝在嘴里甜在心里。上个星期六去了Auntie Irene 的家, 只是坐坐聊天。不过我的收获可大咯，看到 Margaret 和 Nicole 学做 chocolate tote。。。。 我也学到怎样做咯。还看到 Margaret 做 Durian Muffin 真是有眼福。你们看，Auntie Irene 还给了我一份做红酒糟。我就在星期一做了这道红酒糟鸡，老公吃了赞不绝口。谢谢你咯Auntie Irene 在妮可得 blog 看到她们做了麦片虾和豆腐咸蛋蒸鸡。我又再一次问Auntie Irene 怎么做。嘻嘻嘻， 打去问的时候不觉得不好意思，可是现在再写blog 的时候才觉得很不好意思，每次都请教她。她也每次都毫不犹疑的教我。 麦片虾豆腐咸蛋蒸鸡~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com8tag:blogger.com,1999:blog-8290924642186168774.post-84920434347754364462008-10-04T08:21:00.020+08:002008-10-06T22:29:40.651+08:00

看到 Eileen's blog 的豆沙饼我的手也痒痒，就在星期六早上复习这豆沙饼做成咯。吃起来 hmmm..... 说真的自己可以做豆沙饼真得很有满足感。制作了豆沙饼， 就让我想起做pastries 的步做， 很久没有做 Pastries 了。 星期天心血来潮就做了一份。就立刻烘了几个来吃当下午茶。Sardines Pastries 我是拿 Auntie Irene 教的黑胡椒鸡来做它的馅料Chicken Pies晚餐就烘了芝士海鲜饭嘻嘻，不好意思咯我知道照片有一点黑哈哈哈因为看到芝士容到。。。 我口水都流出来，所以就失手咯

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com11tag:blogger.com,1999:blog-8290924642186168774.post-81278152860608005542008-10-02T16:01:00.007+08:002008-10-02T23:40:21.303+08:00

杨枝甘露酸酸甜甜的，说有多美就有多美 看到那晶莹剔透的Sago 吗？座落在冰沙上，好可爱哟！看！樱桃还在发光呢！ 喂喂! 这道杨枝甘露美不美啊？是 Aunite Irene 在电话里非常详细一步一步 慢慢教我怎么做的。我也非常小心翼翼的做。 YES! 成功了，没让 Auntie Irene 失望。 还有照片也是 Auntie Irene 帮我修改的 .谢谢你的Auntie Irene... 给你一个飞吻 .-----------------------------------------------------------------------咸蛋黄肉饼蒸饭你们看还没蒸出来的蛋黄是那么红和透明。蒸好的肉饼饭，不好意思咯，卖相不是很漂亮，不过味道与口感切实非常棒哦！信不信， 看一看咯. 美人照镜

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com11tag:blogger.com,1999:blog-8290924642186168774.post-43249665764558355912008-09-26T08:40:00.019+08:002008-09-29T10:09:02.347+08:00

星期一下午，我突然想做炸Pandan Chicken 当晚餐，可是又不清楚需要用什么材料来腌制。就摇个电话给Auntie Irene, 她很详细的告诉我。。。我有说谢谢啦！在每一次不会做时，都去请教师傅，真的欠师傅太多人情咯。 Pandan Chicken with the pandan leave, and below with the leave removed.这道菜在Auntie Irene 家吃过，是我第一次吃这种菜。在 supermarket 有看过，可是没有买来煮，因为我不知道怎么煮，嘻嘻嘻，‘山龟' ....LoFa with prawns.星期二的晚餐扣肉，我用汇集之芋头扣肉的食谱来做扣肉，可是没有放汇集朴腰精。还有厨房笔记的扣肉包 星 期 四 西餐，我做了pizza ，是用了做甜面包的食补做成的pizza dough.Top it with Ham, Hot Dog,

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com9tag:blogger.com,1999:blog-8290924642186168774.post-39190710677068197912008-09-21T22:01:00.015+08:002008-09-23T15:15:41.268+08:00

在上个星期一晚上，我发了一个sms 给爱玲阿姨，问她可以教我做炸榴莲吗？她说：‘没问题’ 一口答应了。就这样我在星期六下就去爱玲阿姨的家。不只学炸榴莲，还学做豆沙饼。这要谢谢Eileen, 因为她正在学习制作豆沙饼，托她的福, 我也有幸多学一种糕饼。芝士芒果蟹条 你们看！好美啊！Hmmmm.....香味飘呀飘 。。。。 因为我要早走，就拿了四片芝士芒果蟹条给儿子吃，儿子吃后都赞好！ 炸鱼片星期天我用炸芝士芒果虾的脆粉浆，来炸鱼片试试看，看像不像西餐馆的炸鱼片！omg!! 真的很香！很脆！很好吃噢！

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com6tag:blogger.com,1999:blog-8290924642186168774.post-14991413674914151632008-09-18T15:29:00.033+08:002008-09-21T22:43:49.420+08:00

妈蜜排骨这是爱玲阿姨在厨房笔记所提供的食谱，呵呵！星期三晚上我就煮咯。叉烧包这也是厨房笔记里的扣肉包，我包了叉烧。你们不要看它外表土土的噢！可是非常好吃和软hor!这是昨晚做的, 今天带去当午餐，咬一口! Wah she!! 还非常软呢！ 哈哈哈，不好意思，又在做虾饺咯。因为儿子念念不忘，其实我已经做了好多次咯。只是懒惰没放上网。。。~ ~ ~ 真得很感激 Auntie Irene 提供了那么多的食谱~ ~ ~

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com4tag:blogger.com,1999:blog-8290924642186168774.post-13389305183167699182008-09-10T23:34:00.016+08:002008-09-12T07:01:44.510+08:00

中秋节快到了，我要在这里向大家说声☺中秋节快乐☺我在上个星期天就去了师傅的家，因为我的榴莲馅煮得不理想，所以要请教师傅咯。真是不虚此行噢！你们看到了吗？Mini Mooncake = Durian and Lotus pasteafter making pandan, strawberry, original snow skin and durian paste moon cakes.I mixed one colour into a box of 4 and it looks great as a gift. 莲蓉月饼，用了草莓的flavor. ,Lotus paste with Pandan Flavour moon cake榴莲月饼Mini durian paste moon cake (榴莲月饼）传统月饼 That's my colourful mooncakes,

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com18tag:blogger.com,1999:blog-8290924642186168774.post-26576882309854543302008-08-26T19:27:00.015+08:002008-08-27T20:40:48.703+08:00

嗨! 大家好！很久没 New Post liao，很忙啦！不过还是一面做工一面收听厨房笔记咯，上星期二做了珍珠丸子，mmmmm.......家人吃了一粒又一粒，没几下子就吃完了，晚餐都还没开始呐。哎哟！每个星期一都很期待Nicole 的 New Post看看有什么新的美味佳肴！哇！奶香芝士虾球！我喜欢 :)昨晚拨个电话给 Auntie Irene 请她教我怎样煮，她就很详细的 step by step 告诉我做法。Wow......不得了! 在煮的过程中，香味飞满屋，香到不行！好吃的不得了，儿子都抢着来吃，我和老公只吃了一粒而已，全部都被儿子门吃光光。大家请看看 cheese prawn ball 的照片，有什么问题？哈！哈！哈！师傅说我快把她气死咯！我自作聪明啦！放了一些 cut red chilli and spring onion 在上面师傅说我中西不分！“红毛吃放华人菜”嘻嘻嘻，

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com11tag:blogger.com,1999:blog-8290924642186168774.post-24134924765682823392008-08-12T17:35:00.008+08:002008-08-12T18:05:59.319+08:00

Hi, I trust everyone of you had an enjoyable National Day break with your families and friends.Either you have made lots of good food or you are out on a short trip with families.As for me, I went over to JB with my family, a last mins trip, we took a MRT, then a bus to the woodland custom and boarded the bus again to Johore custom. Went over to City Square just at the Johore custom..... but my

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com8tag:blogger.com,1999:blog-8290924642186168774.post-13266492963269652432008-08-04T21:12:00.006+08:002008-08-04T21:43:51.599+08:00

嗨嗨！之从上个星期在 Aunty Irene 家学了做虾饺之后一个星期没做任何糕饼。可是今晚突仍心血来朝就做了以下得虾饺还有其它菜肴。。mmmm 香喷喷。 这一道是用虾做的‘五香’哎呀我不会打那福建字啦。里面的材料和虾饺的一样。 哈哈哈。Kill two birds with one stone lah..... This is the assorted dish with hot dogs, ham, hard boiled eggs, potato, tip with chilli or mayonnise sauce or you can eat it just like that.My husband wrap it with lettuce...... Hmmmmm.... Finally this is the first time I made this Cheese

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com14tag:blogger.com,1999:blog-8290924642186168774.post-66018644801183199492008-07-26T21:16:00.013+08:002008-07-28T07:07:35.918+08:00

喂喂! 你们看!! 为什么有金瓜? 又有kaya huh?告诉你噢! 这kaya 是由金瓜制作出来的! 所以就叫金瓜kaya咯这个食谱又是Auntie Irene的另一个创作, 厉害吧！这个金瓜Kaya比普通kaya好吃的多了! 香甜可口。大家要不要来一口啊? 哈哈哈.....那就快拿一片面包来涂吧!没有面包就赶快跟Eileen or Somewhere 拿吧。她们做了好多好多金瓜面包哦。。。。嘻嘻嘻。还有还有! 请看下一张照片哗! 美吗? 好看又好吃! 不得了噢!这就是每次我们去酒楼, 一定会点的香港点心 - 虾饺 看！！多有水准。哈哈哈。。。。。当然不是我做的啦, 这也是auntie irene 教的师姐, 师妹们! 不好意思咯, 这次让我抢先一步 liao, 谢谢。 未蒸前蒸好后, 出炉的虾饺hmmmmm.......好香! 好滑的虾饺。Thank you once again

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com9tag:blogger.com,1999:blog-8290924642186168774.post-37226317972360454192008-07-21T20:06:00.010+08:002008-07-21T20:30:12.548+08:00

My god sister bought quite a few durians , so we have fresh durians on Friday night, and still have lots of left over... So on Saturday morning I decided to make Durian Puff.... Tada here my mini puffs before the fillings............and here the puffs after the fillings, heheheh very stingy hor my fillings not enough should have filled it higher. and the sprinkle of the icing or snow sugar too

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com6tag:blogger.com,1999:blog-8290924642186168774.post-64823194059989314542008-07-14T19:23:00.011+08:002008-07-14T20:42:16.497+08:00

Saturaday morning starts making kueh lapis.... started at about 9am whipping, mixing etc finished baking near 12pm. My lapis look a little moist, 口感太湿和太软其实也可以吃啦，还要继续努力还要加更多油。星期天我在一次炒辣椒螃蟹蛋晚餐，在下午时候突然想自己试一试做尖头面包。哈哈可是变成有园又有长哈哈还好拉还可以吃。没办法啦我要借Nicole以前的口头语。。。样子不是很好看可是口感还不错啦。。 呵呵呵

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com8tag:blogger.com,1999:blog-8290924642186168774.post-36213699358728409852008-07-09T15:58:00.007+08:002008-07-10T13:22:50.711+08:00

要不要来一个muffin嘛？再上个星期四晚上我做了拆不多有六十个chocolate muffins. 这是准备拿去教堂的两周年庆祝。因为在两年前教会就开始在一些business district 举办了mass service during lunch time. So on Friday 4 Jul 08 is our 2nd anniversary, the organiser for this district thought we can get a small gift packs for all those who attend. They decided on muffins but found that those bought from nearby confectionaries are not that nice, so I volunteer to make

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com9tag:blogger.com,1999:blog-8290924642186168774.post-59711963909611415652008-07-07T21:42:00.007+08:002008-07-07T22:20:37.552+08:00

下午茶到咯，任你选你要macaron or 月饼哪？Mooncakes, hahaha another 2 months then moon cakes festival, but Auntie irene is trying out the new oven. So 我有口福咯。好美得月饼里面十榴莲口味。 我现在可以随时在家里做macaron lo, 谢谢auntie irene. Last Saturday morning, I met Nicole at Tanjong Pager MRT and then we went to Auntie Irene.. and reached there around 1 pm. Someone was learning Kueh lapis, and a while Linda left and decided to make

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com7tag:blogger.com,1999:blog-8290924642186168774.post-74858872456422306022008-07-04T11:40:00.007+08:002008-07-04T19:54:51.883+08:00

谢谢Auntie Irene 教了两道那么好吃的菜肴。谢谢哦！你们猜这两道菜是从哪里学来的啦？？你们都猜对了。。在厨房笔记咯。星期二我煮了腐竹焖肉也煮了粥，老公说味道很好，连不爱吃腐竹的大儿子也吃起腐竹还说好吃哦。都吃到光光。 哈哈哈。。螃蟹来咯星期四放工后就跑去supermarket买了三只螃蟹回家就准备材料。。1 2 3... ta da..... 出炉咯。大家都吃的津津有味，还说gravy 不够。好了不写了看照片噢快快炒来吃吧。

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com8tag:blogger.com,1999:blog-8290924642186168774.post-17187217066554843142008-06-30T10:35:00.009+08:002008-06-30T14:34:02.655+08:00

Yesterday was my younger son Jaryl birthday, he had a soccer match and guess what.... their team won the game 3-2 and he scored two goals hor..... then we went down to temasek club and have a game of tennis and drinks.... follow by dinner at Crystal Jade, after that then we cut the cake.... I made this chocolate cake for him. I wanted to go down to auntier Irene place on Saturday to do it, and

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com16tag:blogger.com,1999:blog-8290924642186168774.post-25839305208212610302008-06-26T13:09:00.006+08:002008-06-26T13:36:12.897+08:00

Last Saturday we went to east coast park to camp overnight, with tents and mats and cook some dishes, and buns, we went cycling all the way to tanah merah club, whew... tiring. I didn't cycle alone, i cycled on a bicycle build for two.... hahahah, if I cycle by myself I will probably reached back the next week.. they all think i am too slow for them. In the evening we had a surprise we heard the

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com8tag:blogger.com,1999:blog-8290924642186168774.post-46721253221328240402008-06-14T16:14:00.008+08:002008-06-18T19:11:55.508+08:00

苦瓜炒蛋是很普通的家长菜，可是也是我老公喜欢吃的菜，只要有这道菜他就可以陪粥吃。辣椒虾 我想你们都知道这道菜是哪一位名师所教的吧？还会是谁哪？嘻嘻她就我们独一无二的 Auntie Irene lor.非常好吃，都吃完咯。连汁都没有了。蒸鸡; 这是很久已前Auntie Irene所教的菜肴，我孩子都爱吃，我也会候儿煮来吃。

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com11tag:blogger.com,1999:blog-8290924642186168774.post-50740933816401314072008-06-08T20:44:00.009+08:002008-06-08T21:16:11.635+08:00

Hi... I like to take this opportunity to wish all the Kaypo club sisters and brothers a Very Happy Dumpling Festival. Thank you for all your well wishes too. This dumpling festival is very special for me, because I have learned how to make my very own Nonya Dumplings. and I have to thanks Auntie Irene once again, if not for her, I will not be able to make my own dumplings and to cook and bake

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com14tag:blogger.com,1999:blog-8290924642186168774.post-56794452633761905102008-06-02T22:13:00.004+08:002008-06-02T22:39:58.522+08:00

Tada.... here is my first attempt of making this mango mousse cake, and is also the first time I bake this cake for my elder son Javier birthday. It really took me a lot of time to make this mousse cake, my 1st tried of making the whipped cream was a disaster, I tried again the 2nd time and the texture still didn't turn fluffy. I have to call Auntie Irene, after telling her what the problem she

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com20tag:blogger.com,1999:blog-8290924642186168774.post-58751073721028826742008-05-30T14:41:00.006+08:002008-05-30T15:36:59.498+08:00

相信大家都知道这是什么菜肴，第一道是 汇集‘层层心意’之芋头扣肉。这是我上个星期的一个晚餐的菜肴。还有扣肉包。 这是第二道的汇集‘满庭芳’ 之腐乳焖肉香，真是非常好吃，都持道完咯。吃得津津有味。Yes, is fantastic, super nice.In fact we love this 'Happy Family' you can just simply cook one dish and is enough, because there are so many different ingredients in the dish. Lovely, a great thank you to Auntie Irene for thinking out such lovely dishes.

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com7tag:blogger.com,1999:blog-8290924642186168774.post-42806840659569581472008-05-22T11:54:00.022+08:002008-05-22T19:48:13.083+08:00

Last week I was away for a working trip down to Beijing, because my company has a exhibition over at Beijing, so I do travel a bit for work and mostly to China because I handling the sales of the china market. As it was a working trip I did not get to do much sight seeing, only dinner after work and some last minutes rush to some shopping outlets and walk around their out door stalls. Always a

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com16tag:blogger.com,1999:blog-8290924642186168774.post-59189637479956062952008-05-19T19:59:00.002+08:002008-05-19T20:09:52.101+08:00

Firstly I want to apologise to all my shi jie as I did not reply to your comments, please accept my sincere apology.I was away for whole of last week for business trip to Beijing, because my company has a booth at one of the exhibition in Beijing.I'll update my blog soon, with some exotic cuisines from Beijing, barbeque snake, silk worm etc... and Great Wall of China.Shifu, I know you always say

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com9tag:blogger.com,1999:blog-8290924642186168774.post-11229722073219355302008-05-04T21:31:00.007+08:002008-05-05T09:20:31.767+08:00

I have a very fulfilling and fruitful weekend, I have learned three dishes from shifu, Auntie Irene, busy busy but very good and below is all the different types of dishes.On Saturday, me eileen, Nicole and margaret are also at Auntie Irene place, I happened to bum into them on that day, and we have a fun afternoon, laughing and making, and critising, commenting etc etc..... lots of laughter and

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com16tag:blogger.com,1999:blog-8290924642186168774.post-18592914066923945712008-04-30T22:03:00.008+08:002008-04-30T22:43:09.608+08:00

This Huiji soup was made last weekend, it taste is simply fantastic, not one drop was left. This was made last night, last minutes went to the supermarket bought two sea cucumber, and mirinated the meat patty.... steam and finished. My younger son and my hubby loved the sea cucumber, the elder on loved the meat patty... and me eat the broccoli and used the gravy to go with rice is so

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com12tag:blogger.com,1999:blog-8290924642186168774.post-32782454954084976582008-04-27T21:03:00.005+08:002008-04-27T22:57:56.894+08:00

Here a Monday Delight for you to select, you have a choice of western or chinese delight for your Monday morning breakfast or afternoon tea kekeke.... or in between snack hahahaa... Hope it can chase away your Monday Blue.... Remember this is going to be a short week, there's a Public Holiday on Thursday hor, hiphip horay!Nothing better to do on this weekend, and on one day itself I made Loh mai

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com12tag:blogger.com,1999:blog-8290924642186168774.post-91639660956014148532008-04-22T21:39:00.003+08:002008-04-23T10:38:37.824+08:00

The very first time I brought this home (complimentary) from Auntie Irene my boys fell in love with it. The previous Saturday went to Auntie Irene place and learned to make these puff pastries together with Nicole and Margaret. There balance of the magarine, so I tried making it myself on Sunday, and here is the result of my puff pastries, I put a few types of filling, I have sardines, black

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com16tag:blogger.com,1999:blog-8290924642186168774.post-17860870718901670742008-04-20T14:18:00.009+08:002008-04-20T21:59:20.565+08:00

Afternoon tea lo..... come and have a plate of glutinous rice la. This glutinuous rice receipe is from auntie irene, love 972.... is has the look, the fragnant, and most important the taste is yummy.... kekeke.... self praise a little here. Pai seh lah...If you want something lighter, take a small plate of mua chi, (only $2 kekeke).... enjoyed it with a cup of chinese tea or english tea to go

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com12tag:blogger.com,1999:blog-8290924642186168774.post-19370598862075758092008-04-14T20:00:00.004+08:002008-04-14T14:12:21.097+08:00

see the two little heart shape - is called lovers puff hahah in french it is call Palmiers Hmmm... delicious right, these chicken pie has two types of filling, one is sardine and one is black pepper chicken, can you gues which one is which fillingSee one of it looks like a sofa, correct?Hi everyone... see all sort of different puff pastries... heheh (how lian a little bit la)Last Saturday

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com10tag:blogger.com,1999:blog-8290924642186168774.post-75458418582595179122008-04-06T21:07:00.004+08:002008-04-07T18:34:48.695+08:00

Oh dear, better post it up liao, saw Nicole and Eileen posted it up already.This is the big strawberry mousse cake is the one that I learned from Auntie Irene last Saturday. Look the colour is so sweet, just by looking at it you already feel so sweet........ Is you guys notice the two photos are also different, the big one was taken from my mobile camera, and this little heart shape was from

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com15tag:blogger.com,1999:blog-8290924642186168774.post-39264021686174630172008-04-01T18:58:00.006+08:002008-04-02T19:57:54.030+08:00

这是我第一次尝试做的蛋糕，样子不是很好看，尤其外面那成cream，我觉得非常难做，不过都盖住了看不到嘻嘻。外表不是很好看不过里面的蛋糕很好吃，口感蛮不错，哈哈哈。 要谢谢Auntie Irene的指导哟。可是外表是崔吸引人的。下次要做的好点。Finally, here comes my first birthday cake.... oh well is not really a birthday cake in that sense. I just want to try how to do the cream, the filling etc.Auntie Irene, patiently explain to me how to make the cream and make the cake looks real nice, the cake rise beautifully,

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com9tag:blogger.com,1999:blog-8290924642186168774.post-15514901177571561382008-03-26T21:34:00.006+08:002008-03-26T22:35:48.554+08:00

On Sunday when we are walking at a shopping centre, my boys went to a bakery shop and bought some deep fried hot dog buns, and they said they prefer the deep fried hotdog bun, then the those baked ones. So on Monday night, I suddenly a thought strike me, hey I can try doing the deep fried method by using the doughnuts method, and so here is my first try of homemade hot dog buns. The result

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com2tag:blogger.com,1999:blog-8290924642186168774.post-22423622525300426992008-03-22T17:11:00.006+08:002008-03-23T14:48:53.792+08:00

This is the fatt Gou from zhu fan bi ji, the portion can made a total of 10 fatt gou. 看我的发糕，发到乱七八糟。还有我的褐色的发糕都看不到颜色。哈哈可能我的糖不是brown sugar ba.出来的是王色 hahahah... Auntie Irene 不可以笑哦。嘻嘻嘻。不过它的口感非常松软。

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com7tag:blogger.com,1999:blog-8290924642186168774.post-41388382156234176372008-03-13T19:33:00.003+08:002008-03-15T14:09:54.925+08:00

This is the second time I made this sushi, the first time was just a simple roll.Now I try these with fillings on the top, I have used the sushi egg rolls (auntie irene receipe) and bought the crab eggs from supermarket. And here the turned out.... and this is our dinner with some chicken nuggets.

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com7tag:blogger.com,1999:blog-8290924642186168774.post-76460843840722915142008-03-10T07:58:00.004+08:002008-03-10T08:09:02.801+08:00

These soon kueh was made two weekends ago, now then I post in on the blog.I was looking through Fenying 厨房笔记， and saw this Soon Kueh, so decided to try it out. The filling is very tasty and the pastry is very soft. This is my first try and it turned out to be nice. I was worried especially went doing the pastry, coz if the pastry is too thick it will not be nice. But luckily was successful. :)

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com11tag:blogger.com,1999:blog-8290924642186168774.post-40925088800634830162008-02-28T22:11:00.004+08:002008-02-29T18:56:12.478+08:00

After CNY, don't know what else to do. Before CNY every night were so busy baking and baking cookies after cookies. But now every night is bored. While chatting with Nicole one day, asking her beside mango pudding what other types of pudding can we make. Goodness me this gal, came up with one whole long lists - durian, longan, lychee, apple, grapes huh somemore so many others until I also blus

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com9tag:blogger.com,1999:blog-8290924642186168774.post-29425444368364684872008-02-16T15:35:00.015+08:002008-02-23T12:47:49.731+08:00

Here are some of the dishes I prepared on the reunion dinner. Now then get to post it up, coz duirng chinese new year period, was busy visiting and munching tit bits and lazy as well la. After chineese new year kind of become a little lost, coz all the preparation during CNY like baking, marketing, shopping etc etc..... now all of a sudden becomes so free. Feeling a little moody or what you

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com8tag:blogger.com,1999:blog-8290924642186168774.post-54027703136966481282008-01-30T12:36:00.000+08:002008-01-30T13:25:29.183+08:00

All this will not happen if not for the effort of Auntie Irene, introducing so many different types of homemade cookies to me.在此我真的非常感谢 Auntie Irene 得教导。让我可以亲自做新年糕点。 1) cashew nuts cookies, 2) kok chai, 3) peanut cookies 4) pineapple tarts and last but not least deep dried mini spring rolls - filling is sambal prawns and pork floss. I guess everyone is now busy making new year cookies, I am no

Mabelhttp://www.blogger.com/profile/07869141636207758696noreply@blogger.com18